Glazed Roast Duckling 1 Ready to cook duckling
1/2 Recipe bread stuffing
1/2 c Sugar
Few grains salt
1 ts Cornstarch
16 oz Can frozen orange juice concentrate; thawed
Set oven for slow 325 degrees. Stuff duckling. Place breast side up
on rack in shallow open pan. Roast.
Meanwhile, combine sugar, salt and cornstarch. Add thawed orange juice
concentrate (do not dilute). Stir over moderate heat until slightly
thickened. An hour before the duckling is done, brush entire surface
with orange juice glaze. Repeat every 15 minutes until duckling is
done.
Glazed Roast Duckling printer friendly version located here.
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