Roast Honey Duck 1 Duck; 4 to 5 pounds
1/4 c Stock
1 tb Sugar
2 tb Soy sauce
1 1/2 tb Honey
1 ts Salt
Wipe duck, inside and out, with a damp cloth.
Combine stock, sugar, soy sauce, honey and salt in a large deep
bowl. Coat duck with mixture and let stand in bowl 1 hour, turning
occasionally. Drain, reserving marinade. Meanwhile preheat oven to
350 degrees.
Place duck on a rack over a drip pan containing several inches of
water. Roast 1-3/4 to hours, basting with marinade at 1/2-hour
intervals.
Let cool slightly; then, with a cleaver, chop bones and all in
bite-size pieces, or carve Western style. Serve duck plain or with a
plum sauce dip.
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