Roast Duckling Milan 1 Duckling; thawed & quartered
1/4 ts Black pepper
1 tb Oregano, dried
1/2 tb Basil, dried
4 tb Dijon mustard
1/3 c Parmesan; grated
1/3 c Vermouth, dry
1/4 c Parsley, chopped; (garnish)
Preheat oven to 400 degrees. With a sharp knife, score skin of
duckling quarters. Place duckling quarters, skin side up, on a rack
in a uncovered roasting pan; sprinkle with pepper, oregano and basil.
Roast 1 hour. Remove duckling from rack. Drain liquid from pan. Place
duckling quarters in pan without rack. Spread mustard over top of
duckling quarters; sprinkle with cheese. Pour vermouth in pan and
continue baking at 400 degrees for 45 minutes or until tender.
Garnish with parsley.
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