Wild Duck Supreme 4 Ducks
1 Onion
2 Carrots
1 lg Potato
2 Rubs celery
1 cn (6-oz) sliced mushrooms
Salt & pepper
2 pk Wild & long-grain rice mix
1 pk Slivered almonds
Salt & pepper ducks. Place onion, carrots, potato, celery & ducks to
boil in a large pan with water to cover for 2 hours or until ducks
are tender. Cook on low temperature. Prepare wild rice using broth
from boiling ducks instead of water. Add drained mushrooms to the
rice. Place ducks on large platter & pile rice around them & sprinkle
almonds on top. Wild Duck Supreme printer friendly version located here.
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