Duck Breast Duck breasts
Marinate
1/4 c Vinegar
5 Diced jalapenos
1 c Your BBQ Sauce
lg Sliced apple
lg Sliced Onion
Duck breast:
Fat cut off. Place in Zip-lock bag with marinate.
Marinate: Marinate at least two days if you don't like wild taste. A week won't hurt.
Lay two pieces of bacon down in a cross. Lay the duck breast on top middle of the bacon. Brush on a little bbq sauce. Place one apple slice and onion slice from the marinate on top of the breast. Pull the four ends of bacon over the top and place a toothpick through the top to bottom. Brush on a little more BBQ.
Cook on grill until the bacon is done.
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