Duck Breast On Noodles

30 ml Oil
1 Duck breast
4 Lime & 4 orange kumquats; quartered
100 ml White wine
4 Kumquats; zest of
50 g Mooli; grated
2 Spring onions; chopped
1 Clove garlic; crushed
15 ml Chives; chopped
50 g Sugar
Egg noodles

Heat 15ml/1 tbsp oil in a shallow pan, add the duck and cook for 10-15 minutes, turning occasionally until cooked through.

Heat the remaining oil in a small pan and add the quartered orange and lime kumquats after a few minutes add the white wine and bring to the boil.

Add the remaining ingredients and simmer until thickened. Add the arrowroot and cook for a further minute.

Cook the noodles according to the pack instructions and serve topped with the duck breast and chutney.

Duck Breast On Noodles printer friendly version located here.
Click Back to return.