German Wild Duck

2 Ducks
1/2 c Salt to wash
1/2 c Vinegar to wash
2 14 0z cans sauerkraut
4 sl Bacon
3 Stalks celery, chopped
1 sm Orange, peeled and sectioned
1 Apple, chopped
1 sm Onion, chopped

Wash ducks in solution of salt and vinegar. Place a layer of kraut (with juice) in a 9x13" pan. Mix celery,orange,apple and onion, stuff ducks with this. Place ducks breast up, on top of kraut. Put any remaining stuffing mixture around the ducks. Cover with bacon strips and additional onion. Bake at 300 deg. for 3 hrs. If ducks tend to be a little fatty, remove excess fat as they cook..

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